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adventurescga-blogs

School

Blu

Last Night our Restaurant class was lucky to be able to have dinner at Blu in Glen Harbor. Chef Randy created the menu just for us. All six courses we...

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Canned.

A few weeks ago before coming back to school I made chicken noodle soup from chicken leftover from the holidays. I made a big pot. Then canned it in p...

School

1 down 4 to go.

This semester is winding up quickly. Today I finished my first exam. It was my Garde Manger final. My partner (Steph) and I drew beef a few weeks back...

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