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Today was our last day running Lobdell's. This semester flew by. There was so much that I learned about both people and how to run a restaurant. Tomor...
So I am into my FOH station. I spent a week as commi (back server). Which means that I served bread with two forks and kept waters filled along ...
So week three was all about the grill. Day one I did plate ups. Day 2 and 3 were cooing the meat. I was extremely nervous about cooking meat to order....
So we have completed our second week operating and running Lobdells. This week I was in pantry. Which meant that I worked on plating salads, appe...
Our Spring CUL 295 class has officially opened and ran our restaurant for a week now. It was a busy week. I was in prep. Which meant that I was in the...
My last semester of Culinary School has arrived. This semester I am in CUL 295, better known as Restaurant Class. For 4 days a week I will with 19 oth...
You never know what you are capable of till you try.Today I completed my baking final. The task: deconstruct a common/well known dessert. My choice: B...
This semester is winding up quickly. Today I finished my first exam. It was my Garde Manger final. My partner (Steph) and I drew beef a few weeks back...
