Week 2 over.
So we have completed our second week operating and running Lobdells. This week I was in pantry. Which meant that I worked on plating salads, appe...
So we have completed our second week operating and running Lobdells. This week I was in pantry. Which meant that I worked on plating salads, appetizers and desserts. This past week and the next three I will be on the front line. It was fun this week watching our customers experience our dishes. Next week I am on the Grill. Slightly nervous about this station but I know that with all of my classmates and chef around I wont fail.
A few of the salads that I spent the week making.
Waldos Salad with grilled Chicken.
Lobdells Salad with roasted tomato and peppers.
Related Blogs
walking the narrow road
So I find myself for the first time in three years doing something new...
Lobdells -a teaching restaurant.
My last semester of Culinary School has arrived. This semester I am in CUL 295, ...
The end of an era.
Today was our last day running Lobdell's. This semester flew by. There was so mu...
