adventurescga-blogs Feb 17, 2011 7:00 PM

Week 2 over.

So we have completed our second week operating and running Lobdells. This week I was in pantry. Which meant that I worked on plating salads, appe...

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So we have completed our second week operating and running Lobdells. This week I was in pantry. Which meant that I worked on plating salads, appetizers and desserts. This past week and the next three I will be on the front line. It was fun this week watching our customers experience our dishes. Next week I am on the Grill. Slightly nervous about this station but I know that with all of my classmates and chef around I wont fail.


A few of the salads that I spent the week making.

Waldos Salad with grilled Chicken.

Lobdells Salad with roasted tomato and peppers.

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