Everyone is probably wondering what is next for me I spent the last 3 years doing mission work both in the states and in Africa. There has been a lot that I have learned and a lot that God is still teaching me. This year with leading the FYM trip I have realized that I have been going non-stop since the fall of 2006 (that is when I first came to Africa). Which means there really hasn’t been time to put all that he has taught me to use. To know that I can do this thing called life and succeed. Its like I have been in training for the last three years.
SO…
Next year I will be …
I am really excited about this next season in my life. I know that God has big plans for me and am excited to see how he will use this culinary degree. I have been accepted to Northwestern Michigan College in Traverse City, Michigan. Just found out this week. They have a culinary program in which I can get my associates in culinary arts and I can also get a business degree too. My hope with this is that I will be able to come back here to Africa and to open up a shop and hire those who cant find work or those who want to learn a skill. I LOVE cooking. Especially baking. Just ask any of the teams I have been on. I am always in the kitchen baking or helping with dinner. I like to think that I got my joy of cooking from my Grandma who has cooked all her life and taught my sister and I how.
