Hi. So I thought that I would take this time to show you a little of what I have been cooking here at school. So I’m sorry if the following makes you hungry.
It was Italy day and I made pizza. One was a margarita two were with sauted mushrooms and the last ones were with squash and sage.
Cinnamon rolls.
Spanish Tapa. It is a fried pita sandwich with veal and sorrano ham inside. Beet chips are surrounding it.
Boiling my bagels before proofing then baking them.
My bread animals. These were fun to make.
The Vietnam soup. Pho Bo. It was good.
This is my pride. The checkerboard cookie. It only took a couple weeks to make. This cookie is more about look then taste.
Fried rice and sweet and spicy beef.
Sour cream apple pies.
Well I hope that you aren’t too hungry. These are just a small picture of what I have made this semester. In World Cuisine we have just started Mexico. So Im sure that we are going to be making a lot of yummy food.
can’t wait till the day i get to try some food!!
Looks good and tasty…well most of it! It is really great you get to experience so many different cultures in cooking. We can’t wait for the Becca restaurant to open!! God bless and have a great spring break serving the Lord!